Breakfast
- Freshly squeezed juices
- Local variety of fruits
- Cereals and  muesli
- Local pastries and bread
- Fresh plain yoghurt and  fruit yoghurts
- Sunny side up, boiled eggs, scrambled eggs...
- Assorted teas and coffee

Lunch
                                              
Appetizer
- Salade Niçoise
- Fish soup
- Tuna pate with toasted bread
- Assortment of Bruscettas
- Proscuitto and melon
- Staffed tomatos with corn,tuna and mayonnaise
- Salt sardines,olives,capers

Main Course
- Black risotto
- Roast Lamb in herb  with pottetios
- Turky in white souce with gnocchi
- Mushroom risotto with a scent of truffle
- Staffed calamari with rice
- Seabass with roast vegetabels

Desserts
- Chocolat cake
- Fruit salad
- Pancakes
- Strudel
- Simple Charlotte

 


 

 

 

 


 

 

 

Bon Appetit!!!